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Hotel & Travel Information


HOTEL & TRAVEL INFORMATION:Seaport Hotel 

Conference Hotel:
Seaport Hotel**Limited Availability
One Seaport Lane
Boston, MA 02110
Phone:617-385-4000

Discounted Room Rate: $289 s/d
Discounted Cut-off Date: August 26, 2013

Please click here or call the hotel directly to reserve your sleeping accommodations. You will need to identify yourself as a Cambridge Healthtech Institute conference attendee to receive the discounted room rate with the host hotels. Reservations made after the cut-off date or after the group room block has been filled (whichever comes first) will be accepted on a space-and-rate-availability basis. Rooms are limited, so please book early.

TOP REASONS TO STAY AT THE SEAPORT HOTEL: 

• Take advantage of the $289 group rate!
• Complimentary wireless internet access
• No Commute, since meeting takes place at hotel
• Lots of new restaurants within walking distances.  Seaport is the up and coming area of Boston!
• “Pure” Rooms for those with allergies
• Unique service-inclusive policy (i.e. No need to tip housekeeping)

ADDITIONAL HOTELS:
Westin Boston Waterfront Hotel**Limited Availability
425 Summer Street
Boston, MA 02110
Phone:617-532-4600

Renaissance Boston Waterfront Hotel**Limited Availability
606 Congress Street
Boston, MA 02110
Phone:617-338-4111

Please call either hotel directly to reserve your sleeping accommodations. You will need to identify yourself as a Cambridge Healthtech Institute conference attendee. Space is limited.

FLIGHT DISCOUNTS:
American Airlines
Special discounts have been established with American Airlines for this conference.
• Call American Airlines 1-800-433-1790 and use Conference code 2593BF.
• Go to www.aa.com/group and enter Conference code 2593BF in promotion discount box.
• Contact our dedicated travel agent, Rona Meizler, at 1-877-559-5549 or rona.meizler@protravelinc.com.

 

CAR RENTAL DISCOUNTS: 

 Hertz
Special discount rentals have been established with Hertz for this conference.
• Call Hertz 1-800-654-3131 and use our Hertz Convention Number (CV): 04KL0004
• Go to www.hertz.com and use our Hertz Convention Number (CV): 04KL0004 

 

PUBLIC TRANSPORTATION:
MBTA
 

The MBTA Silver Line Waterfront (SL1) provides service from the WTC Station to Logan International Airport terminals every 10 minutes during the weekday and every 15 minutes during the weekend. The Silver Line station is located adjacent to the hotel.

Visit the MBTA site for maps

 

DRIVING DIRECTIONS TO SEAPORT HOTEL BOSTON:
Driving Directions
 

FROM Points West via I-90: Follow the Massachusetts Turnpike/Interstate 90 East to Exit 25 – South Boston. At the top of the ramp, bear left towards Seaport Boulevard. At the first set of lights, proceed straight onto East Service Road. At the next set of lights, take a right onto Seaport Boulevard. The Seaport Boulevard entrance to the Seaport Garage is located ahead on the right.

FROM Points South via I-93: Heading northbound on I-93 towards Boston, take Exit 20, which will be immediately after Exit 18. Follow the signs to “I-90 East.” Take the first tunnel exit to "South Boston.” At the first set of lights at the top of the ramp, proceed straight onto East Service Road. At the next set of lights, take a right onto Seaport Boulevard. The Seaport Boulevard entrance to the Seaport Garage will be ahead on the right.

Heading southbound on Interstate 93 Boston, take Exit 23, Purchase Street and move into the left lane. At the top of the ramp, take a left turn onto the Evelyn Moakley Bridge/Seaport Boulevard. Follow Seaport Boulevard for approximately .8 miles, the Seaport Boulevard entrance to the Seaport Garage will be on the right, after the Seaport Boulevard/B Street intersection.

FROM Logan International Airport and Route 1A South: Follow the signs towards I-90 West - Ted Williams Tunnel. Take the Ted Williams Tunnel to Exit 25. At the top of the ramp proceed straight onto B Street. Follow B Street to the end and take a right onto Seaport Boulevard. The Seaport Boulevard entrance to the Seaport Garage will be on your right.

 



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